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Foods That Burn
Fat: The Top 10 Lists
By Tom Venuto,
NSCA-CPT, CSCS
Burn The Fat
Anytime the topic of
discussion in my blogs, articles or
newsletters has turned to my own personal grocery shopping list, there
has always been a spike in interest. It seems that many people are not
only curious about what foods a natural bodybuilder eats to maintain
single digit body fat, but they also want to be taken by the hand and
told exactly what foods to eat themselves while on fat-burning or
muscle building programs. That’s why I decided to put together four
separate “top 10” lists of healthy foods that burn fat and build
muscle.
Exact quantities and
menus are not listed, just the individual
foods, and of course my food intake does vary. I aim to get as many
different varieties of fruits and vegetables as possible over the
course of every week and there are a lot of substitutions made, so you
are not seeing the full list of everything I eat, only what foods I eat
most of the time.
I also want to point
out that while I don’t believe that extreme low
carbs are necessary or most effective when you look at the long term,
research has shown that there are some definite advantages to a low to
moderate carb and higher protein diet for fat loss purposes. These
include reduced appetite, higher thermic effect of food and “automatic”
calorie control.
Personally, I reduce
my carb intake moderately and temporarily prior
to bodybuilding competitions. Specifically, it’s the foods that are on
the starchy carbs and grains list that go down during the brief
pre-competition period when I’m working on that really “ripped” look. I
keep the green and fibrous veggie intake very high however, along with
large amounts of lean protein, small amounts of fruit, and adequate
amounts of essential fats.
This list reflects
my personal preferences, so this is not a
prescription to all readers to eat as I do. It’s very important for
compliance to choose foods you enjoy and to have the option for a wide
variety of choices. In the past several years, nutrition and obesity
research - in studying ALL types of diets - has continued to conclude
that almost any hypocaloric diet that is not completely “moronic” can
work, at least in the short term.
It’s not so much
about the high carb - low carb argument or any
other debate as much as it is about calorie control and compliance. The
trouble is, restricted diets and staying in a calorie deficit is
difficult, so most people can’t stick with any program and they fall
off the wagon, whichever wagon that may be.
I believe that a lot
of our attention needs to shift away from
pointless debates (for example, low carb vs. high carb is getting
really old… so like… get over it everyone, its a calorie deficit that
makes you lose weight, not the amount of carbs).
Instead, our focus
should shift towards these questions:
* How can we build
an eating program that we can enjoy while still getting us leaner and
healthier?
* How can we build
an eating program that helps us control calories?
* How can we build
an eating program that improves compliance?
Here’s one good
answer: Eat a wide variety of high nutrient density,
low calorie density foods that you enjoy which still fit within
healthy, fat-burning, muscle-building guidelines!
Here are the lists
of foods I choose to achieve these three
outcomes. This eating plan is not difficult to stick with at all, by
the way. I enjoy eating like this and it feels almost weird not to eat
like this after doing it for so long.
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