Chocolate no-bake cheesecake Fat Burning Index 1.97

Ingredients

1 package gelatin
1 c boiling water
16 oz cream cheese
1 tsp vanilla
18 packages sweetener
2 oz unsweetened dark cocoa

Instructions

Dissolve the gelatin in the boiling water in a mixing
bowl. Stir well.


Cut the cheese into small pieces and place in the
dissolved gelatin. Add the vanilla, sweetener, and
cocoa; beat well with a mixer.

Pour into muffin cups. Refrigerate for 2 hours.

Nutrition info
Fat Burning Index= 1.97

Calories 1950.06 290067.24%
Pro (g)43.9163 69.7%
Fat (g) 160.5896.67 166.11%
Carb (g)95.65-- --
Fiber (g) 0.68-- --
Calcium (mg) 549 80068.63%
Iron (mg) 6.2110 62.1%
Sodium (mg) 1734.36 200086.72%
Potassium (mg) 948.28-- --
Phosphorus (mg) 710.84 80088.86%
Ash (g) 8.06-- --
Vitamin A (IU) 6480.81 5000 129.62%
Vitamin C (mg) 1.0260 1.7%
Vitamin B-1 Thiamin (mg) 0.13 1.5 8.67%
Vitamin B-2 Riboflavin (mg) 1.22 1.771.76%
Niacin, vitamin B-3 (mg)0.7819 4.11%
H2O %18.77-- --
Saturated fat (g) 101.0332.22 313.56%
monoF (g)45.3832.22 140.84%
Polyunsaturated fat (g) 5.8332.2218.09%
Chol (mg)501.8 300 167.27%