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The
Little Known Benefits of Mushrooms
They're
not technically vegetables — without roots, leaves, or seeds, they're
considered fungi — but mushrooms can be an invaluable part of your
diet. Although they've gotten a bad reputation for being largely
nutrient-free, they're actually a great source of selenium, a mineral
that helps to boost your immune system and to decrease your risk of
cancer. They're also extremely low in calories (about 20 in a cup), so
they help you feel fuller at little cost to your weight loss program.
With so many
varieties to choose from, you can add
mushrooms to
soups and salads, or sauté them with a little bit of olive oil
and
seasonings for a wonderful side dish. Here are a few kinds to try:
White: The most
common variety found in grocery stores. Use
them raw or cooked in salads and soups, or sauté them for a
tasty side
dish. Cooking brings out their natural woodsy flavor.
Join Sonoma Diet - a
brand new and flavorful weight loss plan that brings together the art
and science of flavor and nutrition.
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